Baytown Menu

Grilled tuna cooked to desired temperature.

Topped with shredded mozzarella cheese.

6 oz. grilled salmon filet.

Fresh salad topped with grilled chicken and shrimp.

Pasta tossed with your choice of caesar salad or italian garden salad

Breaded chicken breast topped with fresh garlic, basil, onions, mushrooms, and tomatoes sautéed in a lite cream sauce on a bed of ziti pasta.

Breaded chicken breast topped with shrimp, mushrooms, and basil in a lite tomato sauce on a bed of ziti pasta.

Breaded or Grilled

Grilled chicken sauteed with spinach, mushrooms, and tomatoes in a rosemary sauce tossed with penne pasta.

Breaded chicken breast topped with sauteed cherry tomatoes, capers, basil, and mushrooms tossed with penne pasta.

Sauteed grilled chicken with broccoli and carrots in a lite alfredo sauce served with fettuccine pasta.

Grilled chicken breast sauteed with bell peppers and mushrooms in our delicious basil tomato sauce tossed with penne pasta.

lightly breaded chicken breast topped with sauteed shrimp, scallops, crab meat, capers, and basil in an alfredo sauce tossed with penne pasta.

1 Spinach, 1 Cheese topped with asparagus, artichokes, and tomatoes in a lite lemon cream sauce.

No substitutions on pasta alfredo.
Sauce can be substituted for tomato or plum sauce.

Lasagna served with bowtie pasta with alfredo sauce and a grilled chicken breast topped with our plum sauce (tomato cream sauce).

Layers of grilled eggplant topped with mozzarella cheese served with rigatoni alfredo.
Pasta can be substituted for spaghetti with tomato sauce or plum sauce upon request.

Jumbo ravioli topped with sun-dried tomatoes, spinach, mushrooms, and shrimp in lite creamy pesto sauce.

Layers of fresh pasta with grilled veggies topped with sauteed spinach, mushrooms, and tomatoes in a lite lemon cream sauce.

Baked rigatoni tossed with three kinds of cheese and topped with our homemade basil tomato sauce and fresh mozzarella cheese.

2 pasta tubes stuffed with meat topped with artichokes, spinach, mushrooms, and tomatoes in a lite lemon cream sauce.

Chicken rosemary ravioli, shrimp scampi ravioli, grilled veggie ravioli topped with sautee shrimp, artichokes and spinach in a lite lemon cream sauce.

Grilled tuna steak topped with sautéed shrimp, fresh tomato, spinach, and mushrooms in lite garlic olive oil sauce tossed with pasta.

Grilled salmon filet topped with shrimp, spinach, mushrooms, broccoli, and carrots in a lite garlic olive sauce. Add pasta $2.00

Grilled tuna steak brushed with our homemade rosemary garlic sauce topped with grilled shrimp , spinach, and tomatoes finished in a parmigiano garlic sauce.

Sautéed shrimp, bell peppers, and mushrooms in a lite lemon cream sauce topped with fettuccini pasta.

Salmon steak topped with fresh shrimp, peppers, and mushrooms sautéed in a lemon cream sauce & tossed with fettuccini.

8 oz. salmon stuffed with crab meat topped with sautéed bell peppers, and mushrooms topped in a lite alfredo sauce with fettuccini pasta.

One breaded flounder fillet, breaded shrimp topped with sautéed fresh shrimp, mushrooms, peppers in a lite lemon cream sauce and bowtie pasta.

Grilled tuna steak topped with fresh shrimp, peppers, and mushrooms sautéed in lemon cream sauce tossed with pasta.

Grilled jumbo shrimp sauteed in a garlic olive oil sauce tossed with parmigiano cheese served with linguini pasta.

Stuffed flounder topped with sauteed asparagus, tomatoes, crab meat, shrimp, and scallops in a lite lemon cream sauce tossed with bowtie pasta.

Lightly breaded catfish filet, stuffed crab, stuffed shrimp topped with our delicious crabmeat and shrimp lemon cream sauce.

10 oz. Ribeye steak sautéed with spinach, broccoli, carrots, and asparagus with shrimp topped in a lite olive oil pesto sauce tossed with penne pasta.

2 jumbo stuffed shrimp, sauteed shrimp, mushrooms and bell peppers in a lite tomato sauce tossed with penne pasta.

10 oz. Ribeye steak served with sauteed shrimp, lobster meat, scallops, tomatoes, and asparagus in a lite lemon cream sauce and tossed with bowtie pasta.

Lightly breaded veal cutlet topped with sautéed fresh shrimp, olive oil, garlic, basil, mushrooms, onion, and tomato in a lite cream sauce with ziti pasta.

Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese served with spaghetti with tomato sauce.

Ham, salami, cheese, mayo, and lettuce drizzle with our home made italian dressing.

Grilled or breaded.

1 Pasta tube filled with cheese.

Choice of tomato sauce or alfredo sauce.

Choice of sauce.
Alfredo, tomato, or plum sauce.

Choice of spaghetti, penne, bowtie, or angel hair.

10 slices , serves 20.

Serves 18.

10 Slices,

10 Slices,