
Crab Cake Limon
Two crab cakes topped with lemon cream sauce with asparagus, tomatoes, and onions.
Two crab cakes topped with lemon cream sauce with asparagus, tomatoes, and onions.
A sampling of our fried cheese, ravioli, zucchini.
Fresh sauteed mussels with virgin olive oil, garlic , and fresh basil.
Home made meatballs topped with mozzarella cheese in our delicious tomato sauce.
Mozzarella cheese, provolone cheese, tomato, pepperoncini, olives, genova salami, roasted peppers, in a garlic olive sauce.
All of our garden salads consist of mixed greens, tomatoes, onions, pepperoncini, and kalamata olives.
Choice of dressings
Ranch, italian vinaigrette, bleu cheese, honey mustard, oil and vinegar.
Grilled tuna cooked to desired temperature.
Topped with shredded mozzarella cheese.
6 oz. grilled salmon filet.
Choice of grilled or breaded shrimp.
All entrees include salad or cheese bread.
Choice of grilled or breaded.
Breaded chicken breast topped with fresh garlic, basil, onions, mushrooms, and tomatoes sautéed in a lite cream sauce on a bed of ziti pasta.
Grilled chicken breast topped with sautéed peppers, mushrooms, plum sauce, and mozzarella cheese served with bowtie pasta in an alfredo sauce.
Breaded chicken breast topped with shrimp, mushrooms, and basil in a lite tomato sauce on a bed of ziti pasta.
Breaded or Grilled
Grilled chicken sauteed with spinach, mushrooms, and tomatoes in a rosemary sauce tossed with penne pasta.
Breaded chicken breast topped with sauteed cherry tomatoes, capers, basil, and mushrooms tossed with penne pasta.
Sauteed grilled chicken with broccoli and carrots in a lite alfredo sauce served with fettuccine pasta.
Grilled chicken breast sauteed with bell peppers and mushrooms in our delicious basil tomato sauce tossed with penne pasta.
lightly breaded chicken breast topped with sauteed shrimp, scallops, crab meat, capers, and basil in an alfredo sauce tossed with penne pasta.
All entrees include salad or cheese bread.
Choose your pasta, sauce, and additions.
1 Spinach, 1 Cheese topped with asparagus, artichokes, and tomatoes in a lite lemon cream sauce.
No substitutions on pasta alfredo.
Sauce can be substituted for tomato or plum sauce.
Lasagna served with bowtie pasta with alfredo sauce and a grilled chicken breast topped with our plum sauce (tomato cream sauce).
Fresh tomatoes, fresh basil, mushrooms and garlic in olive oil tossed with spaghetti. Add fresh shrimp or grilled chicken for additional cost.
Spinach and cheese tortelloni topped with sautéed chicken, mushrooms, spinach, and tomato in a lite lemon cream sauce
Layers of grilled eggplant topped with mozzarella cheese served with rigatoni alfredo.
Pasta can be substituted for spaghetti with tomato sauce or plum sauce upon request.
Sautéed chicken & shrimp tossed with spinach, mushrooms, and peppers in a lite lemon cream sauce tossed with penne pasta.
Sliced Italian sausage with sautéed peppers, mushrooms, onions in a lite pomodoro sauce. Tossed with rigatoni pasta.
Served with salad and bread.
Layers of fresh pasta with grilled veggies topped with sauteed spinach, mushrooms, and tomatoes in a lite lemon cream sauce.
Baked rigatoni tossed with three kinds of cheese and topped with our homemade basil tomato sauce and fresh mozzarella cheese.
2 pasta tubes stuffed with meat topped with artichokes, spinach, mushrooms, and tomatoes in a lite lemon cream sauce.
Chicken rosemary ravioli, shrimp scampi ravioli, grilled veggie ravioli topped with sautee shrimp, artichokes and spinach in a lite lemon cream sauce.
All entrees include salad or cheese bread.
Grilled salmon steak, mushrooms and tomato in a garlic olive oil sauce tossed with pasta. Add grilled shrimp $5.00
Grilled chicken sautéed with asparagus, broccoli, carrots and fresh spinach in lite garlic olive oil sauce tossed with pasta.
Grilled tuna steak topped with sautéed shrimp, fresh tomato, spinach, and mushrooms in lite garlic olive oil sauce tossed with pasta.
Grilled salmon filet topped with shrimp, spinach, mushrooms, broccoli, and carrots in a lite garlic olive sauce. Add pasta $2.00
Grilled tuna steak brushed with our homemade rosemary garlic sauce topped with grilled shrimp , spinach, and tomatoes finished in a parmigiano garlic sauce.
All entrees include salad or cheese bread.
Choice of breaded or grilled shrimp.
Sautéed shrimp, bell peppers, and mushrooms in a lite lemon cream sauce topped with fettuccini pasta.
Salmon steak topped with fresh shrimp, peppers, and mushrooms sautéed in a lemon cream sauce & tossed with fettuccini.
2 stuffed shrimp, 2 coconut shrimp, 2 breaded, and 2 pan seared shrimp sautéed with spinach, tomato, and portabella mushrooms in a lite alfredo sauce topped with bowtie pasta.
8 oz. salmon stuffed with crab meat topped with sautéed bell peppers, and mushrooms topped in a lite alfredo sauce with fettuccini pasta.
One breaded flounder fillet, breaded shrimp topped with sautéed fresh shrimp, mushrooms, peppers in a lite lemon cream sauce and bowtie pasta.
Grilled tuna steak topped with fresh shrimp, peppers, and mushrooms sautéed in lemon cream sauce tossed with pasta.
Fresh shrimp, fresh calamari, clams, and fresh mussels (in shell) sautéed in a lite tomato sauce tossed with linguine.
Grilled jumbo shrimp sauteed in a garlic olive oil sauce tossed with parmigiano cheese served with linguini pasta.
Stuffed flounder topped with sauteed asparagus, tomatoes, crab meat, shrimp, and scallops in a lite lemon cream sauce tossed with bowtie pasta.
Lightly breaded catfish filet, stuffed crab, stuffed shrimp topped with our delicious crabmeat and shrimp lemon cream sauce.
All entrees include salad or cheese bread.
10 oz. Ribeye steak sautéed with spinach, broccoli, carrots, and asparagus with shrimp topped in a lite olive oil pesto sauce tossed with penne pasta.
10 oz. Ribeye steak chargrilled topped with fresh shrimp, peppers, and mushrooms sautéed in a lemon cream sauce tossed with fettuccini.
10 oz. Ribeye steak chargrilled topped with sautéed shrimp with fresh cherry tomatoes, mushrooms, and capers tossed with angel hair pasta.
10 oz. Ribeye steak served with sauteed shrimp, broccoli, carrots, and portobello mushrooms in a lite cream sauce served with 1 stuffed shrimp, 1 coconut shrimp and rigatoni pasta.
2 jumbo stuffed shrimp, sauteed shrimp, mushrooms and bell peppers in a lite tomato sauce tossed with penne pasta.
10 oz. Ribeye steak served with sauteed shrimp, lobster meat, scallops, tomatoes, and asparagus in a lite lemon cream sauce and tossed with bowtie pasta.
Lightly breaded veal cutlet topped with sautéed fresh shrimp, olive oil, garlic, basil, mushrooms, onion, and tomato in a lite cream sauce with ziti pasta.
Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese served with spaghetti with tomato sauce.
All sandwiches are served in our home made bread.
Ham, salami, cheese, mayo, and lettuce drizzle with our home made italian dressing.
w/onions, mushrooms, bell peppers, mayo, and lettuce.
Grilled or breaded.
Ages 13-64, add $2.00
1 Pasta tube filled with cheese.
All desserts are available full size with a 24 hour notice
AVAILABLE LUNCH ANDÂ DINNER