Lunch Menu

Two crab cakes topped with lemon cream sauce with asparagus, tomatoes, and onions with angel hair pasta.

Mixed shrimp with sautéed spinach, tomato, and portabella mushroom in a lite alfredo sauce with bowtie pasta.

Spinach and cheese tortelloni topped with sautéed chicken, mushrooms, spinach, and tomato in a lite lemon cream sauce.

Roasted vegetable ravioli topped with spinach, tomato, and portabella mushroom in a lite alfredo sauce.

Fillet of the day in a lite lemon cream sauce with sautéed shrimp, mushrooms, bell peppers, and pasta.
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Pizza dough stuffed with canadian bacon, pepperoni, cheese , and sausage.

Homemade jumbo ravioli stuffed with shrimp scampi in a lite lemon cream sauce, tossed with broccoli, carrots, and shrimp.

Grilled salmon with roasted garlic vegetables, and grilled shrimp. Add Pasta for $1.50

Fresh Homemade Twisty Bread with oil and herbs.

Spinach ravioli sautéed with spinach, tomato, asparagus, and mushrooms in a lite olive oil pesto sauce.

Sautéed chicken with broccoli, spinach, carrots, and asparagus in a lite olive oil pesto sauce with bowtie pasta. Add shrimp $3.00

Grilled shrimp sautéed in a lite olive oil garlic sauce with artichoke and parmesan cheese tossed with angel hair pasta.

Fresh salad topped with grilled chicken, and grilled shrimp.
Served with onions, olives, pepperoncini, and tomatoes.

Fresh salad topped with grilled chicken, tomatoes, olives, pepperoncini, and onions.

Jumbo ravioli topped with sun-dried tomatoes, spinach, mushrooms and shrimp in lite creamy pesto sauce.

Jumbo ravioli stuffed with ribeye steak and mushrooms in a lite creamy rosemary sauce topped with fresh vegetables.
Sorry no modifications for this dish.