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Grilled tuna cooked to desired temperature.

Topped with shredded mozzarella cheese.

6 oz. grilled salmon filet.

Fresh salad topped with grilled chicken and shrimp.

pasta faggioli

Breaded chicken breast topped with fresh garlic, basil, onions, mushrooms, and tomatoes sautéed in a lite cream sauce on a bed of ziti pasta.

Breaded chicken breast topped with shrimp, mushrooms, and basil in a lite tomato sauce on a bed of ziti pasta.

Breaded or Grilled

No substitutions on pasta alfredo.
Sauce can be substituted for tomato or plum sauce.

Lasagna served with bowtie pasta with alfredo sauce and a grilled chicken breast topped with our plum sauce (tomato cream sauce).

Layers of grilled eggplant topped with mozzarella cheese served with rigatoni alfredo.
Pasta can be substituted for spaghetti with tomato sauce or plum sauce upon request.

Spinach and lobster ravioli topped with sautéed mushrooms and tomatoes in a lite lemon cream sauce.

Jumbo ravioli topped with sun-dried tomatoes, spinach, mushrooms, and shrimp in lite creamy pesto sauce.

Grilled tuna steak topped with sautéed shrimp, fresh tomato, spinach, and mushrooms in lite garlic olive oil sauce tossed with pasta.

Sautéed shrimp, bell peppers, and mushrooms in a lite lemon cream sauce topped with fettuccini pasta.

Salmon steak topped with fresh shrimp, peppers, and mushrooms sautéed in a lemon cream sauce & tossed with fettuccini.

8 oz. Tilapia stuffed with crab meat, spinach, tomato, and artichoke in a lite alfredo sauce with rigatoni pasta, along with one jumbo stuffed and one jumbo coconut breaded shrimp.

8 oz. salmon stuffed with crab meat topped with sautéed bell peppers, and mushrooms topped in a lite alfredo sauce with fettuccini pasta.

One breaded flounder fillet, breaded shrimp topped with sautéed fresh shrimp, mushrooms, peppers in a lite lemon cream sauce and bowtie pasta.

Grilled tuna steak topped with fresh shrimp, peppers, and mushrooms sautéed in lemon cream sauce tossed with pasta.

10 oz. Ribeye steak sautéed with spinach, broccoli, carrots, and asparagus with shrimp topped in a lite olive oil pesto sauce tossed with angel hair pasta.

Lightly breaded veal cutlet topped with sautéed fresh shrimp, olive oil, garlic, basil, mushrooms, onion, and tomato in a lite cream sauce with ziti pasta.

Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese served with spaghetti with tomato sauce.

Ham, salami, cheese, mayo, and lettuce drizzle with our home made italian dressing.

Grilled or breaded.

10 slices , serves 20.

Serves 18.

10 Slices,

10 Slices,