Lunch Menu

Meat lasagna with baked pasta topped with meat sauce and cheese.

Roasted vegetable ravioli topped with spinach, tomato, and portabella mushroom in a lite alfredo sauce.

Fillet in lite lemon cream sauce with sautéed shrimp, mushrooms, bell peppers, and pasta.

Pizza dough stuffed with canadian bacon, pepperoni, beef, and sausage.

Spinach ravioli sautéed with spinach, tomato, asparagus, and mushrooms in a lite olive oil pesto sauce.

Grilled tuna steak with sautéed shrimp, capers, spinach, and sun-dried tomato in lite olive oil sauce with pasta.

Sauteed bell peppers, spinach, mushrooms, shrimp, and grilled chicken in a lite lemon cream sauce.