Lunch Menu

Meat lasagna with baked pasta topped with meat sauce and cheese.

Roasted vegetable ravioli topped with spinach, tomato, and portabella mushroom in a lite alfredo sauce.

Fillet in lite lemon cream sauce with sautéed shrimp, mushrooms, bell peppers, and pasta.

Spinach ravioli sautéed with spinach, tomato, asparagus, and mushrooms in a lite olive oil pesto sauce.

Pizza dough stuffed with canadian bacon, pepperoni, beef, and sausage.

Grilled tuna steak with sautéed shrimp, capers, spinach, and sun-dried tomato in lite olive oil sauce with pasta.

Jumbo ravioli topped with sun-dried tomatoes, spinach, mushrooms and shrimp in lite creamy pesto sauce.

Grilled shrimp sautéed in a lite olive oil garlic sauce with artichoke and parmesan cheese tossed with angel hair pasta.

Fresh salad topped with grilled chicken, tomatoes, olives, pepperoncini, and onions.

Fresh salad topped with grilled chicken, and grilled shrimp.
Served with onions, olives, pepperoncini, and tomatoes.